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Prep 30min
Total40min
Servings6
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Ingredients
2
tablespoons vegetable oil
1
large onion, chopped
3
cloves garlic, minced
2
teaspoons kosher salt
1
teaspoon ground pepper
1
teaspoon cumin
1
teaspoon oregano
1/4
teaspoon cayenne pepper
1
can (7 oz) Old El Paso™ Chopped Green Chiles
1
can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
2
cups chicken stock
2
(15.5-ounce) cans great northern beans
2
cups cooked chicken
1
cup frozen corn
1
cup sour cream
1/2
cup heavy cream
1/2
cup chopped cilantro
1
cup shredded Monterey Jack cheese
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Steps
1
Heat a Dutch oven over medium heat. Add onions and cook until soft and transparent, about 10 minutes. Add garlic, salt, pepper, cumin, oregano, and cayenne pepper. Cook for 1 minute longer.
