Creamy Ham and Fettuccine

Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.

Creamy Ham and Fettuccine

GreenGiantRecipe by GreenGiant

Rated 4.5 Stars
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20 minutes

20 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 380
  • 15g
    (Saturated Fat 3g, Trans Fat 0g)
  • 30mg
  • 790mg
  • 42g
    (Dietary Fiber 3g, Sugars 5g)
  • 19g
  • Percent Daily Value*
  • 15%
  • 4%
  • 6%
  • 15%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • 1/2
  • 2 1/2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Substitution

    Refrigerated fresh pastas are convenient time-savers because they cook in just minutes. But you can also use 9 ounces of dried fettuccine; cook as directed on the package.

  • Substitution

    Substitute your favorite frozen vegetable for the peas.

  • Success

    To serve pasta hot, pour hot water into the serving bowl a few minutes before pasta is done. Just before draining the pasta, pour out the water and wipe the bowl dry.

Ingredients

  • 1  package (9 oz) refrigerated fettuccine
  • 1  tablespoon vegetable oil
  • 1  clove garlic, finely chopped
  • 2  medium green onions, sliced (2 tablespoons)
  • 6  oz thinly sliced cooked ham, cut into 1/4-inch strips
  • 1  cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
  • 1/3  cup plain low-fat yogurt
  • 1/4  cup ranch dressing
  • 2  tablespoons milk

Directions

  1. 1Cook and drain fettuccine as directed on package.
  2. 2In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
  3. 3Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.

Categories: Course, Main Dishes, Pork

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