Creamy Ham and Potato Casserole

Take advantage of easy short-cuts like frozen vegetables and prepared soup for this creamy meat-and-potatoes medley.

Creamy Ham and Potato Casserole

GreenGiantRecipe by GreenGiant

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15 minutes

1 hour 20 minutes

4 servings (1 1/4 cups each)

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Nutrition Info

  • 1 Serving
  • 280
  • 11g
    (Saturated Fat 5g, Trans Fat 0g)
  • 50mg
  • 1300mg
  • 26g
    (Dietary Fiber 2g, Sugars 5g)
  • 19g
  • Percent Daily Value*
  • 10%
  • 6%
  • 15%
  • 8%
  • Exchanges
  • 2
  • 1/2
  • 1
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Thaw potatoes and green beans before mixing with other ingredients.

  • Tips

    Instead of the frozen green beans, you can substitute any Green Giant® frozen vegetable.

  • Change the flavor of this casserole and use diced cooked turkey instead of the ham.

Ingredients

  • 3  cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
  • 1 1/2  cups Green Giant® frozen cut green beans
  • 1 1/2  cups finely chopped cooked ham
  • 3/4  cup milk
  • 1/2  cup shredded American cheese (2 oz)
  • 1  can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

Directions

  1. 1Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. 2In large bowl, mix all ingredients; spoon into baking dish.
  3. 3Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.

Categories: Course, Main Dishes, Casseroles & Bakes, Ingredient, Pork

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