Skip to main content

Creamy Ham and Potato Casserole

(0 reviews)
Creamy Ham and Potato Casserole
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 4
  • Pinterest
    550
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    550
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Need a recipe to use up your leftover ham? This easy, 5-ingredient, all-in-one meal is the perfect dish to throw together for a quick weeknight dinner.

Ingredients

4
cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
1 1/2
cups cubed ham (3/4-inch pieces)
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)
1
can (10 3/4 oz) condensed cream of chicken soup
1/2
cup sour cream

Directions

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix all ingredients; spoon into baking dish.
  • 3 Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.
Tips  

Substitute O’Brien potatoes with plain variety if you don’t care for peppers and onions.

Serve with a side of vegetables to round out the meal.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet