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Creamy Ham Casserole

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Creamy Ham Casserole
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 8
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Perfect for using leftover ham, this casserole is easy to prepare. Asparagus, broccoli and carrots paired with noodles make this recipe an all-in-one meal.

Ingredients

4
cups uncooked egg noodles (8 oz)
1
can (10 3/4 oz) condensed cream of mushroom soup
1
container (8 oz) chives-and-onion cream cheese spread
2/3
cup milk
2
cups chopped cooked ham
1 1/2
cups fresh broccoli florets
1
box (9 oz) frozen asparagus cuts, thawed
6
ready-to-eat baby-cut carrots, chopped
2
cups shredded mozzarella cheese (8 oz)
1
cup shredded Cheddar cheese (4 oz)
1/2
cup crushed seasoned croutons

Directions

  • 1 Heat oven to 400°F. Spray 2 (8-inch square) glass baking dishes with cooking spray. Cook and drain noodles as directed on package, using minimum cook time.
  • 2 In large bowl, stir together soup, cream cheese and milk. Stir in cooked noodles, ham, broccoli, asparagus and carrots. Divide half of the mixture between baking dishes. In medium bowl, mix mozzarella and Cheddar cheeses. Sprinkle half of the cheese mixture over casseroles. Top with remaining ham mixture. Add croutons to remaining cheese mixture; sprinkle over casseroles.
  • 3 Bake uncovered 30 minutes or until lightly browned.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Daily Value
Total Fat
21g
0%
(
Saturated Fat
11g
0%
)
Sodium
1030mg
0%
Total Carbohydrate
33g
0%
(
Dietary Fiber
3g
0%
)
Protein
26g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 1/2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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