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Creamy Herbed Corn

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Creamy Herbed Corn
  • Prep Time 15 min
  • Total Time 0 min
  • Servings 6
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Corn magically transforms into a creamy herbed delight.

Ingredients

2
tablespoons butter or margarine
1
(3-oz.) pkg. cream cheese, cut into 1-inch cubes
2
(11-oz.) cans whole kernel corn, red and green peppers, drained
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
1/4
teaspoon dried oregano leaves
1/4
teaspoon dried marjoram leaves
1/8
teaspoon dried sage leaves
1
cup diced tomatoes
1/2
cup sliced pimiento-stuffed green olives

Directions

  • 1 In medium saucepan, combine butter and cream cheese; cook over medium heat until butter melts and cheese softens, stirring constantly.
  • 2 Add corn, garlic powder, onion powder, oregano, marjoram and sage; mix well. Cover; simmer 6 to 8 minutes or until thoroughly heated, stirring occasionally.
  • 3 Add tomatoes and olives; cook and stir 1 minute.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup
Calories
200
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
6g
30%
)
Cholesterol
25mg
8%
Sodium
640mg
27%
Total Carbohydrate
21g
7%
(
Dietary Fiber
3g
12%
,
Sugars
7g
)
Protein
4g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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