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Creamy Italian Pasta Salad

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Creamy Italian Pasta Salad
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6
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Toss a zesty Italian yogurt dressing with tomatoes, zucchini and pasta for a colorful and delicious salad.

Ingredients

1
package (7 oz) elbow or other macaroni (about 2 cups)
2
cups Yoplait® Fat Free plain yogurt (from 2-lb container)
1/3
cup grated Parmesan cheese
1 1/2
teaspoons Italian seasoning
3/4
teaspoon garlic salt
1
medium onion, finely chopped (1/2 cup)
1/2
cup sliced ripe olives
2
medium tomatoes, cut into 1/4-inch slices (1 1/2 cups)
1
medium zucchini, cut into 1/4-inch slices (2 cups)

Directions

  • 1 Cook, drain and rinse macaroni as directed on package.
  • 2 In large bowl, mix yogurt, cheese, Italian seasoning, garlic salt and onion. Stir in macaroni. Add remaining ingredients; toss. Cover and refrigerate any remaining salad.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Make sure you thoroughly drain the cooked pasta. Excess water will dilute the yogurt sauce.

Love cheese? Add 1/3 cup grated Romano cheese for an ultimate cheesy flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
510mg
21%
Potassium
450mg
13%
Total Carbohydrate
40g
13%
(
Dietary Fiber
3g
13%
,
Sugars
9g
)
Protein
13g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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