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Creamy Lime Colada Pie

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Creamy Lime Colada Pie
  • Prep Time 10 min
  • Total Time 5 hr 10 min
  • Servings 6
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Tropical flavors abound in a dreamy, creamy pie made easy in a frozen pie crust.

Ingredients

1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
1
package (3 oz) cream cheese, softened
1
box (4-serving size) coconut cream instant pudding and pie filling mix
2/3
cup milk
1
can (6 oz) frozen limeade concentrate, thawed
Few drops green food color, if desired
1 1/2
cups frozen (thawed) reduced-fat whipped topping
3
tablespoons flaked or shredded coconut, toasted*

Directions

  • 1 Heat oven to 400°F. Bake and cool crust as directed on package for One-Crust Baked Shell.
  • 2 In medium bowl, beat cream cheese on medium speed until smooth. Beat in pudding mix until well blended. Gradually beat in milk. Add limeade concentrate and food color, beating until slightly thickened. Gently stir in 1 cup of the whipped topping. Pour into pie shell. Refrigerate at least 5 hours until set.
  • 3 Just before serving, sprinkle toasted coconut over pie. Garnish with remaining whipped topping. Cover and refrigerate any remaining pie.
2005 © and ®/™ of General Mills
Tips  

*To toast coconut, spread on cookie sheet; bake at 350°F 7 to 8 minutes, stirring occasionally, until light golden brown. Or spread coconut in microwavable pie pan; microwave on Low 4 1/2 to 8 minutes, tossing with fork after each minute, until light golden brown.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
8g
38%
,
Trans Fat
2g
)
Cholesterol
20mg
6%
Sodium
420mg
17%
Potassium
135mg
4%
Total Carbohydrate
37g
12%
(
Dietary Fiber
0g
0%
,
Sugars
32g
)
Protein
4g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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