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Creamy Meatball and Garden Vegetable Skillet

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Creamy Meatball and Garden Vegetable Skillet
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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This simple skillet combines precooked meatballs, a frozen vegetable medley and seasoned cream cheese to create a delicious and flavorful weeknight meal.

Ingredients

1
bag (16 oz) frozen cooked meatballs, thawed
1/2
cup (4 oz) chive & onion cream cheese spread (from 8-oz tub)
1
cup Progresso™ chicken broth (from 32-oz carton)
2
bags (12 oz each) frozen garden vegetable medley

Directions

  • 1 In 12-inch nonstick skillet, cook meatballs over medium heat 5 to 7 minutes, stirring occasionally, until browned on all sides.
  • 2 Add cream cheese spread and chicken broth. Heat to simmering. Cook uncovered over medium heat 7 to 10 minutes, stirring occasionally, until sauce begins to thicken.
  • 3 Meanwhile, cook vegetables as directed on bags. Stir in just before serving.
Tips  

Soft, seasoned, spreadable cheese, also known as Boursin, found in the refrigerated specialty cheese section of the grocery store, adds nice depth of flavor and creaminess. Use this in place of cream cheese spread, if desired.

Sauce tends to thicken as it stands; add additional chicken broth to thin out as necessary.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
8g
41%
,
Trans Fat
1g
)
Cholesterol
135mg
45%
Sodium
1270mg
53%
Potassium
730mg
21%
Total Carbohydrate
36g
12%
(
Dietary Fiber
3g
13%
,
Sugars
6g
)
Protein
27g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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