Creamy No-Bake Strawberry Pie

Creamy strawberry yogurt helps create this light, divine dessert that is so easy to make!

BettyCrockerRecipe by BettyCrocker

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20 minutes

2 hours 20 minutes

8 servings



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Nutrition Info

  • 1 Serving
  • 230
  • 10g
    (Saturated Fat 4 1/2g, Trans Fat 2g)
  • 15mg
  • 180mg
  • 27g
    (Dietary Fiber 1g, Sugars 15g)
  • 8g
  • Percent Daily Value*
  • 8%
  • 30%
  • 15%
  • 4%
  • Exchanges
  • 1
  • 1/2
  • 1
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Do-Ahead

    You can make this pie up to 24 hours ahead; cover and refrigerate.

  • Health Twist

    You can trim the fat in this pie by using fat-free cream cheese and a reduced-fat graham cracker crust.

Notes

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Ingredients

  • Filling and Topping
  • 1/3  cup water
  • 1 1/2  teaspoons unflavored gelatin
  • 4  oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 3  containers (6 oz each) Yoplait® Greek Fat Free strawberry yogurt
  • 1 1/2  cups frozen (thawed) reduced-fat whipped topping
  • 1 1/2  cups sliced fresh strawberries
  • Crust
  • 1  graham cracker crumb crust (6 oz)

Directions

  1. 1In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  2. 2In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  3. 3Before serving, garnish pie with additional whipped topping and sliced strawberries.

Categories: Desserts, Pies

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