Blogger Cheri Liefeld of Adventures in the Kitchen re-creates a childhood favorite into a mini whoopie pie with a creamy filling.
For an extra-special touch, mix powdered sugar with a small amount of milk to drizzle on the finished whoopie pies.
For a thicker consistency, refrigerate the filling for 30 minutes before assembling the whoopie pies.
Don’t have a decorating bag and star tip? Simply spread the filling on the cookies instead.