Recipes

Creamy Orzo with Chicken

 

Creamy Orzo with Chicken

GoldMedal Recipe by GoldMedal

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Prep Time

15min

Total Time

30min

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Ingredients

  • 1 1/3  cups uncooked rosamarina (orzo) pasta (8 ounces)
  • 2  tablespoons margarine or butter
  • 3/4  pound boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1/2  pound mushrooms, sliced (3 cups)
  • 2  medium green onions, sliced (1/4 cup)
  • 2  cloves garlic, finely chopped
  • 2  tablespoons Gold Medal® all-purpose flour
  • 2  teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
  • 1/8  teaspoon pepper
  • 1  cup milk
  • 1/2  cup grated Parmesan cheese

Directions

  1. Cook and drain pasta as directed on package.

  2. While pasta is cooking, melt margarine in 3-quart saucepan over medium heat. Cook chicken, mushrooms, onions and garlic in margarine about 5 minutes, stirring occasionally, until chicken is no longer pink in center.

  3. Stir in flour, thyme and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.

  4. Pour chicken mixture over pasta; toss if desired.

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