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Creamy Pina Colada

BettyCrocker Recipe by

Creamy Pina Colada

Make this refreshing dessert drink ahead of time. Because it will never freeze solid, you can enjoy it right from the freezer any time. 0

(0 comments)
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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1 pint (2 cups) lemon sherbet
1 pint (2 cups) pineapple sherbet
1 (10-oz.) can frozen pina colada concentrate
1/2
to 3/4 cup light rum
1/2
cup whipped cream, if desired
Dash cinnamon, if desired
8 fresh pineapple pieces and small leaves, if desired

Directions

  • 1 In blender container, or food processor bowl with metal blade, or mixing bowl, combine sherbets and pina colada concentrate; blend until smooth. Stir in rum. Place in airtight container; freeze 1 to 2 hours or until slushy.
  • 2 To serve, stir mixture. Pour or scoop into 8 stemmed glasses. Top with whipped cream; sprinkle with cinnamon. Garnish each glass with a pineapple piece and leaves.

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