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Creamy Pina Colada

BettyCrocker Recipe by
(0 reviews)
Creamy Pina Colada
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Make this refreshing dessert drink ahead of time. Because it will never freeze solid, you can enjoy it right from the freezer any time. 0

Ingredients

1
pint (2 cups) lemon sherbet
1
pint (2 cups) pineapple sherbet
1
(10-oz.) can frozen pina colada concentrate
1/2
to 3/4 cup light rum
1/2
cup whipped cream, if desired
Dash
cinnamon, if desired
8
fresh pineapple pieces and small leaves, if desired

Directions

  • 1 In blender container, or food processor bowl with metal blade, or mixing bowl, combine sherbets and pina colada concentrate; blend until smooth. Stir in rum. Place in airtight container; freeze 1 to 2 hours or until slushy.
  • 2 To serve, stir mixture. Pour or scoop into 8 stemmed glasses. Top with whipped cream; sprinkle with cinnamon. Garnish each glass with a pineapple piece and leaves.

Nutrition Information

No nutrition information available for this recipe
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