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Creamy Rainbow Chip Cookie Cups

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Creamy Rainbow Chip Cookie Cups
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 36
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Easy bite-size treats with creamy rainbow chip frosting. Kids will love them, and you will, too!

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
1
egg
1
container Betty Crocker™ Rich & Creamy rainbow chip frosting
1/3
cup mini mint meltaway candies

Directions

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Shape dough into 36 (1 1/4-inch) balls (about 1 tablespoon each); place in ungreased mini muffin cups.
  • 2 Bake 9 to 11 minutes or until edges are light golden brown. Immediately press end of wooden spoon handle into bottoms and against sides of cups to make large enough indentations for filling cups. Cool completely in pan, about 30 minutes. Remove from pan to serving plate.
  • 3 Spoon frosting into resealable food-storage plastic bag. Cut 3/8 inch off corner of bag. For each cup, gently insert cut corner of bag into indentation in cup; squeeze bag to fill indentation with frosting, about 2 teaspoons. Decorate with candies.
Tips  

Use other candies to top the cookie cups, such as mini chocolate chips or mini candy-coated chocolate pieces.

Have only one mini muffin pan? Refrigerate the rest of the dough while baking first batch. Cool pan about 15 minutes, then bake the rest of the dough, adding 1 to 2 minutes to the bake time.

To make ahead, make cookie cups through step 2. Store covered up to two days at room temperature. Fill and decorate before serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie Cup
Calories
140
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
1g
)
Cholesterol
10mg
4%
Sodium
85mg
4%
Potassium
15mg
0%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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