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Creamy Raspberry Hearts

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Creamy Raspberry Hearts
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 2
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Raspberry yogurt, raspberry jam and fresh raspberries crown easy heart-shaped biscuits in this romantically delicious dessert for two.

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
1
egg, beaten
1
teaspoon sugar
1/4
teaspoon ground cinnamon
1/4
cup raspberry yogurt
1
cup fresh raspberries
2
tablespoons raspberry jam, melted

Directions

  • 1 Heat oven to 350°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High about 10 seconds or until biscuits are soft.
  • 2 Press and stretch each biscuit into 4-inch heart-shaped round with 1/4-inch high rim around outer edge. Using fork, prick dough. Spray cookie sheet with cooking spray. Place hearts about 2 inches apart on cookie sheet; brush with egg.
  • 3 In small bowl, mix sugar and cinnamon; sprinkle over biscuits. Bake 10 to 14 minutes or until golden brown. (Prick crust if it starts to bubble.) Cool completely, about 15 minutes.
  • 4 Spoon yogurt evenly onto each biscuit; top with raspberries. Spoon melted jam over raspberries.
Tips  

Use strawberry yogurt, strawberry jam and fresh diced strawberries if you prefer.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
110
)
Daily Value
(
Trans Fat
4g
)
Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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