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Creamy Shrimp Hand Pies

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Creamy Shrimp Hand Pies
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
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Bring the delicious taste of the Northwest to your kitchen with these easy-to-eat hand pies.

Ingredients

1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
4
tablespoons mayonnaise
1
cup cooked deveined peeled medium shrimp
1
cup Italian cheese blend (4 oz)
4
tablespoons chopped fresh parsley
Salt and pepper to taste
1
small lemon, cut in half
1
egg
1
tablespoon water

Directions

  • 1 Heat oven to 425°F.
  • 2 Separate dough into 4 rectangles; firmly press perforations to seal. Spread 1 tablespoon mayonnaise on one half of each dough rectangle. Top each with 1/4 cup shrimp, 1/4 cup cheese and 1 tablespoon parsley; sprinkle with salt and pepper. Squeeze small amount of lemon juice over top of filling on each. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
  • 3 In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
  • 4 Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.
Tips  

Get Fancy. Use imitation lobster or crabmeat, chopped, in place of the shrimp for a tasty variation on this recipe!

Go French! For a more rustic texture to your hand pies, try making this recipe with a can of Pillsbury® Simply…® refrigerated rustic French bread.

Nutrition Information 
No nutrition information available for this recipe
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