Skip to main content

Creamy Slow-Cooker Chicken Tortillas

(1 review)
Creamy Slow-Cooker Chicken Tortillas
  • Prep Time 10 min
  • Total Time 4 hr 0 min
  • Servings 4
  • Pinterest
    239
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    840

  • Pinterest
    239
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    840

Creamy Slow-Cooker Chicken Tortillas

Throw this easy family meal into the slow-cooker and make a delicious summer supper—with no hot kitchen!

Ingredients

4
boneless skinless chicken breasts
1
(10 oz.) packet ranch salad dressing and seasoning mix
1
(10 oz.) packet Old El Paso™ taco seasoning mix
1
(14 oz.) can black beans, rinsed and drained
1
(15 oz.) can yellow corn
1
(4 oz.) can Old El Paso™ diced green chiles
1
(8 oz.) package cream cheese
1/4
cup cilantro, chopped
8
Old El Paso™ flour tortillas, warmed

Directions

  • 1 In the bowl of a 6-8 quart slow-cooker, combine chicken, ranch mix, Old El Paso™ taco seasoning, black beans, corn, green chilies and cream cheese. Give everything a little stir, cover and cook on Low for 6 hours or on High for 4 hours.
  • 2 Once the chicken is done cooking, shred meat and toss with sauce in the slow-cooker. Next, add the cilantro and serve the shredded chicken over warmed tortillas.
See Step By Step

Step By Step  

Throw this easy family meal into the slow-cooker and make a delicious summer supper—with no hot kitchen!

As prepared by Half Baked Harvest,

What’s better than a little Mexican food on a hot summer night?

All you need are some cool margaritas, guacamole and a really great Mexican-inspired meal. Preferably one that’s quick and easy and won’t heat up your kitchen, am I right?

That’s where the slow-cooker comes into play. I love, love, love using the slow-cooker in the kitchen during the summer months! It’s my favorite way to cook for a crowd without heating the kitchen up to a gazilion degrees—and with very little mess.

The creamy slow cooker chicken served in warm Old El Paso™ tortillas could not be easier or more delicious. You just need some simple pantry staples, a slow-cooker and a few hours to let the chicken cook to perfection. Once it’s done you’ve got the best creamy Mexican chicken around! No really, the best!


All right, so grab your ingredients.

slow cooker chicken tortillas


In the bowl of a 6-8 quart slow-cooker, combine the chicken, ranch mix, Old El Paso™ Taco Seasoning, black beans, corn, green chilies and cream cheese. Give everything a little stir, cover and cook on Low for 6 hours or on High for 4.

slow cooker chicken tortillas


Once the chicken is done cooking, shred the meat and toss with the sauce in the slow-cooker. Add the cilantro.

slow cooker chicken tortillas


Serve the shredded chicken over warmed tortillas. Enjoy!

slow cooker chicken tortillas


slow cooker chicken tortillas

See Recipe
Tips  

To make this super spicy, try using Old El Paso™ Spicy Taco Seasoning.

This is also delicious served with a side of rice!

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet