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Creamy Spinach-Artichoke Mini Pizzas

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Creamy Spinach-Artichoke Mini Pizzas
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8
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Breadsticks form the base of these appetizer pizzas with a creamy spinach and artichoke topping.

Ingredients

4
oz cream cheese (from 8-oz package), softened
2
tablespoons sour cream
3/4
cup frozen spinach (from 1-lb bag), thawed, squeezed to drain*
3
artichoke hearts (from 14-oz can), drained, patted dry with paper towels and coarsely chopped
1
can (8 oz) Pillsbury™ refrigerated garlic breadsticks
1/4
cup shredded Parmesan cheese

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix cream cheese, sour cream, thawed spinach and artichoke hearts until well blended.
  • 2 Unroll dough; separate into 8 breadsticks. Shape each breadstick into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round. Spoon about 2 tablespoons cream cheese mixture on top of each round; spread to within 1/8 inch of edge of round. Sprinkle with cheese.
  • 3 Bake 17 to 22 minutes or until cheese is melted and edges are golden brown. Immediately remove from cookie sheet. Serve warm.
2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
Tips  

*To quickly thaw frozen spinach, place in colander; rinse with cool water until thawed. Drain well; squeeze dry with paper towels.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
180
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
5g
27%
,
Trans Fat
1g
)
Cholesterol
20mg
7%
Sodium
420mg
18%
Potassium
100mg
3%
Total Carbohydrate
14g
5%
(
Dietary Fiber
1g
7%
,
Sugars
2g
)
Protein
5g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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