Creamy Spinach Dip

It's time to relax with everyone's favorite dip. Take your pick of summer's freshest vegetables to munch, and add some crackers, too. There's a little party just waiting to happen.

Wait, there's more! Read the blog post about this recipe.

GreenGiantRecipe by GreenGiant

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20 minutes

2 hours 20 minutes

3 1/2 cups



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Nutrition Info

  • 1 Tablespoon
  • 20
  • 2g
    (Saturated Fat 1g)
  • 3mg
  • 50mg
  • 1g
    (Dietary Fiber 0g, Sugars 0g)
  • 0g
  • Percent Daily Value*
  • 4%
  • 2%
  • 0%
  • 0%
  • Exchanges
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  (9-oz.) pkg. Green Giant® frozen chopped spinach
  • 1  (8-oz.) container sour cream
  • 1  cup mayonnaise
  • 1/2 teaspoon celery salt
  • 1/2  teaspoon dried dill weed
  • 1/4  teaspoon onion salt
  • 1/4  cup chopped green onions
  • 3  tablespoons chopped pimientos or red bell pepper, if desired
  • 1  (8-oz.) can water chestnuts, drained, finely chopped

Directions

  1. 1Cook spinach as directed on package. Cool; squeeze to drain.
  2. 2In medium bowl, combine sour cream, mayonnaise, celery salt, dill and onion salt; blend well.
  3. 3Stir in spinach, onions, pimientos and water chestnuts. Cover; refrigerate at least 2 hours to blend flavors. Serve with assorted crackers or cut-up fresh vegetables.
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