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Creamy Squash Casserole

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Creamy Squash Casserole
  • Prep Time 30 min
  • Total Time 1 hr 20 min
  • Servings 12
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Add something cheesy to your family’s dinner tonight! Serve this casserole made using squash, sour cream and crushed crackers.

Ingredients

6
tablespoons butter or margarine
1
large onion, chopped (1 cup)
4
lb yellow summer squash, sliced (13 cups)
1
container (8 oz) sour cream
2
cups shredded Italian cheese blend (8 oz)
1
teaspoon savory herb with garlic soup mix (from 2.4-oz box)
2
eggs
1/2 teaspoon salt
2
cups crushed round buttery crackers (45 crackers)

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 4-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Cook onion in butter 3 minutes, stirring occasionally. Add squash; cook 10 minutes, stirring frequently, until tender. Remove from heat; stir in sour cream, cheese, soup mix, eggs and salt. Spread in baking dish.
  • 3 In medium microwavable bowl, microwave remaining 1/4 cup butter covered on High 30 seconds or until melted. Stir in crushed crackers. Sprinkle over casserole.
  • 4 Bake uncovered 40 minutes or until bubbly and set. Let stand 10 minutes before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
253
Daily Value
Total Fat
18g
0%
(
Saturated Fat
10g
0%
)
Sodium
429mg
0%
Total Carbohydrate
16g
0%
(
Dietary Fiber
2g
0%
)
Protein
9g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Vegetable; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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