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Be adventuresome with a classic Italian pasta sauce made with organic tomatoes, onions, garlic and a touch of vodka and whipping cream.
Recipe by MuirGlen
This recipe has not been rated
Prep Time
30min
Total Time
Servings
6servings (1/2 cup each)
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In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring constantly, until crisp-tender.
Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat; simmer 20 minutes, stirring occasionally. Stir in whipping cream. Heat just until hot.
Serve over cooked pasta as desired.
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No change.
You can use broth for the vodka. The sauce will just have a much different flavor.
Try fettuccine or penne with this sauce; they're both good choices. Top servings with a generous sprinkling of freshly shredded Parmesan cheese.
*Percent Daily Values are based on a 2,000 calorie diet.
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