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Creamy Tuna Garden Wedges

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Creamy Tuna Garden Wedges
  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 18
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Original Bisquick® mix provides simple addition to these tasty wedges made with tuna and vegetables – perfect for an appetizer.

Ingredients

1 1/2
cups Original Bisquick™ mix
1/3
cup boiling water
2
medium green onions, sliced (2 tablespoons)
1
package (8 ounces) cream cheese, softened
1/2
cup sour cream
1
teaspoon dried dill weed
1/8
teaspoon garlic powder
1
can (6 ounces) tuna in water, drained
3
cups fresh vegetables (sliced radishes, celery or red onion; chopped broccoli, cauliflower, bell pepper or yellow summer squash)
1
cup shredded cheese (4 ounces), if desired

Directions

  • 1 Heat oven to 450º. Stir Bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes.
  • 2 Press dough in ungreased 12-inch pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake about 10 minutes or until light brown. Cool 10 minutes.
  • 3 Stir cream cheese, sour cream, dill weed, garlic powder and tuna until blended; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into wedges.
Tips  

This fresh-tasting appetizer is incredibly versatile! You can leave out the tuna for a meatless treat or replace it with 1/2 to 1 cup chopped cooked crabmeat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
100
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
(
Saturated Fat
4g
)
Cholesterol
20mg
Sodium
200mg
Total Carbohydrate
8g
(
Dietary Fiber
0g
)
Protein
4g
Daily Value*:
Iron
4%
4%
Exchanges:
2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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