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Creamy Turkey Burritos

(4 reviews)
Creamy Turkey Burritos
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Looking for a Mexican dinner? Then check out these creamy turkey burritos made with Old El Paso® flour tortillas - ready in just 20 minutes!

Ingredients

1 1/2
cups chopped cooked turkey
1
cup nonfat sour cream
2
tablespoons 40% less sodium Old El Paso™ taco seasoning mix
2
oz. (1/2 cup) shredded reduced-fat sharp Cheddar cheese
4
(8-inch) fat-free Old El Paso™ flour tortillas

Directions

  • 1 MICROWAVE DIRECTIONS: In medium bowl, combine turkey, sour cream, taco seasoning mix and 1/4 cup of the cheese; mix well.
  • 2 Spread 1/4 of turkey mixture down center of each tortilla; roll up. Place1 burrito on each of 4 microwave-safe plates. Sprinkle each with 1 tablespoon of the remaining cheese. Cover with microwave-safe plastic wrap.
  • 3 Microwave each burrito on HIGH for 1 to 2 minutes or until thoroughly heated. If desired, serve with salsa and shredded lettuce.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burrito
Calories
300
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
3g
15%
)
Cholesterol
50mg
17%
Sodium
680mg
28%
Total Carbohydrate
29g
10%
(
Dietary Fiber
1g
4%
,
Sugars
6g
)
Protein
27g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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