Creamy Turkey Tetrazzini

Sick of turkey sandwiches? Try this creamy turkey tetrazzini to use up that leftover turkey and makes enough to feed all of your houseguests.

Creamy Turkey Tetrazzini

girlwhoateeverythingRecipe by girlwhoateeverything

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20 minutes

45 minutes

10 servings

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    Ingredients

    • 1 (16 ounce) package uncooked spaghetti
    • 1/2 cup salted butter
    • 1/2 cup diced white onion
    • 1/2 cup diced celery
    • 1 teaspoon minced garlic
    • 1/2 cup flour
    • 3 cups chicken broth
    • 2 cups milk
    • 1 2/3 cup grated Parmesan cheese
    • 4 cups cooked turkey (or chicken)

    Directions

    1. 11. Preheat oven to 350 degrees. Spray a 9X13 baking dish with cooking spray.
    2. 22. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain.
    3. 33. While pasta is cooking melt butter in a medium saucepan over medium heat. Add onion, celery, and garlic, and sautee for a minute.
    4. 44. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
    5. 55. Mix chicken broth mixture and turkey with spaghetti and pour into the baking dish. Top with remaining cheese. Bake 35-40 minutes in the preheated oven, until surface is lightly browned.

    Categories: Main Dishes, Pasta, Comfort Foods, Italian

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    steuben
    steuben said:

    corn casseroles...where are they?

    11/22/2010 4:47:51 PM

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