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Creamy Vanilla-Caramel Cheesecake

Indulge in desserts and still keep trim? You bet, savor every last drizzle of caramel and crunchy pecans on creamy cheesecake!

Recipe by Yoplait

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(4)

Prep Time: 20 minutes

Total Time: 5 hours 5 minutes

Servings: 16 servings

Recipe

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*Percent Daily Values are based on a 2,000 calorie diet.

"Egg-stra" Special Whites
Egg whites provide the protein from eggs but don't contain the cholesterol found in egg yolks. That's good news for your heart.
Success
Place the springform pan on a cookie sheet before putting in the oven to keep pesky drips in check.
Variation
If you’re an almond or walnut lover, use them in place of the pecans.

Notes

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Ingredients

1Heat oven to 300°F. Spray springform pan, 9x3 inches, with cooking spray. Sprinkle cookie crumbs over bottom of pan.
2Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Add sugar, egg whites and vanilla. Beat on medium speed about 2 minutes or until smooth. Add yogurt and flour. Beat on low speed until smooth.
3Carefully spread batter over cookie crumbs in pan. Bake 1 hour. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven; cool 15 minutes. Cover and refrigerate at least 3 hours.
4Drizzle caramel topping over cheesecake. Garnish with pecan halves. Store covered in the refrigerator.

Categories: Desserts, Refrigerated Desserts

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Post Post

HI Macloudd - Thanks for the catch! We've updated the description for this recipe. Maybe give this Sugar Free Pecan Pie a try instead: http://www.tablespoon.com/recipes/sugar-free-pecan-pie-recipe/1/

12/29/2011 4:54:42 PM

How is this ok for a diabetic?

12/27/2011 9:39:50 PM