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Creamy Yogurt Frosting

(9 reviews)
Creamy Yogurt Frosting
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12
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  • Pinterest
    112
  • Fave
    99
  • Email
    9
  • Print
    184
  • Facebook
    36

This yogurt frosting could not be simpler to make! The French vanilla yogurt in this recipe pairs well with just about any dessert, but you can swap the flavor of the yogurt to pair with whatever you're making. A few ideas: Strawberry or caramel yogurt frosting would be amazing on a chocolate bundt cake, and mango or harvest peach would be lovely on lemon cake.

Ingredients

3
cups powdered sugar
1/2
stick butter, softened
1
container (6 oz.) Yoplait® Original French vanilla yogurt

Directions

  • 1 Using an electric hand mixture at medium speed, cream together butter and yogurt in a mixing bowl until fully combined and smooth, and no discernible pieces of butter remain.
  • 2 Add 1/2 cup powdered sugar and keep mixing until smooth. Continue adding remaining powdered sugar in 1/2 cup batches. Frosting will have the consistency of a thick glaze. Use immediately, or refrigerate covered up to two days until ready to use; stir well before using.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Nutrition Information 
No nutrition information available for this recipe
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