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Prep 10min
Total10min
Servings12
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Ingredients
3
cups powdered sugar
1/2
stick butter, softened
1
container (6 oz.) Yoplait® Original French vanilla yogurt
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Steps
1
Using an electric hand mixture at medium speed, cream together butter and yogurt in a mixing bowl until fully combined and smooth, and no discernible pieces of butter remain.
2
Add 1/2 cup powdered sugar and keep mixing until smooth. Continue adding remaining powdered sugar in 1/2 cup batches. Frosting will have the consistency of a thick glaze. Use immediately, or refrigerate covered up to two days until ready to use; stir well before using.
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