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Crème Brûlée Cheesecake Bars

(1 review)
Crème Brûlée Cheesecake Bars
  • Prep Time 15 min
  • Total Time 3 hr 25 min
  • Servings 36
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Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1
box (4-serving size) French vanilla instant pudding and pie filling mix
2
tablespoons packed brown sugar
1/2
cup butter or margarine, melted
2 1/2
teaspoons vanilla
2
eggs plus 3 egg yolks
2
packages (8 oz each) cream cheese, softened
1/2
cup sour cream
1/2
cup sugar
2/3
cup toffee bits, finely crushed

Directions

  • 1 Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
  • 2 In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
  • 3 Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Tips  

Expert Tips

To easily crush the toffee bits, put them in a food-safe plastic bag. Seal the bag and finely crush with a rolling pin or meat mallet.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
200
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
18%
(
Saturated Fat
6g
31%
,
Trans Fat
1g
)
Cholesterol
55mg
19%
Sodium
150mg
6%
Total Carbohydrate
22g
7%
(
Dietary Fiber
0g
0%
,
Sugars
16g
)
Protein
2g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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