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Recipe by Pillsbury
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0min
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Preheat oven to 350°F. Separate crescent dough into two rectangles. Placein ungreased 13x9-inch pan; press dough over bottom and 1/2 inch up sidesto form crust, sealing perforations. In medium bowl, beat eggs and soup;blend in remaining ingredients. Spoon mixture over crust. Bake 32 to38 minutes until edges are brown and filling is set. Serve immediately.
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