Creole Shrimp Salad

Creole Shrimp Salad

everydayloungeactRecipe by everydayloungeact

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5 minutes

10 minutes

1 serving

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    Ingredients

    • 2 cups Romaine lettuce
    • 1/4 cup shredded carrots
    • 1/4 cup purple Cabbage
    • 1 1/2 cups small Shrimp
    • 2 tbsp. olive oil
    • 1 tbsp. Creole seasoning
    • 4 slices pineapple
    • 1/4 cup mandarin oranges
    • 2 tbsp. dried cherries
    • green onions - to taste (optional)
    • cilantro - to taste (optional)
    • sesame seeds - to taste (optional)

    Directions

    1. 1Heat 1 tbsp. oil over medium-high in a cast iron skillet.
    2. 2Rinse & peel off tails of shrimp (unless otherwise done).
    3. 3Place into a bowl & toss with Creole seasoning and remaining olive oil.
    4. 4Cook on high until shrimp turns white & there is a nice crust on the outside.
    5. 5Place on bed of lettuce surrounded by 4 slices of pineapple. Top with oranges, cherries, onions, cilantro & sesame seeds & serve with your favorite dressing.

    Categories: Salads, Tossed Salads, 30 Minutes Or Less, Lower Calorie

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    TBSPAna
    TBSPAna said:

    A little shrimp, a little spice, alotta yum.

    7/19/2012 3:13:26 PM

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