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Creole-Style Skillet Dinner

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Creole-Style Skillet Dinner
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Dinner ready in just 20 minutes! Hearty turkey and vegetable skillet - perfect for a Creole-style meal.

Ingredients

1
medium onion, chopped (1/2 cup)
1/2
medium green bell pepper, chopped (1/2 cup)
(1/2 lb) 97%-fat-free smoked turkey kielbasa, quartered lengthwise, sliced
1
can (14.5 oz) no salt-added stewed tomatoes
1 1/2
cups water
2
cups uncooked instant rice
Frank's™ RedHot™ Original cayenne pepper sauce, if desired

Directions

  • 1 Heat 10-inch nonstick skillet over medium-high heat. Add onion and bell pepper; cover and cook, stirring once, until vegetables are crisp-tender.
  • 2 Stir in kielbasa, tomatoes and water. Heat to boiling. Stir in rice; return to boiling. Reduce heat to low; cook about 5 minutes or until rice is tender. Fluff with fork before serving. If desired, serve with red pepper sauce.
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Nutrition Information 
No nutrition information available for this recipe
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