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Crepas de Cajeta

Crepas de Cajeta

Guests will save room for dessert when you're offering hot crepes topped with sweet syrup.

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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6
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1
cup original all-purpose baking mix
3/4
cup milk
2
eggs
1 1/2
cups cajeta or dulce de leche (goat milk candy spread), from 23.3-oz jar
1/2
cup chopped pecans
Powdered sugar, if desired

Directions

  • 1 In medium bowl, stir baking mix, milk and eggs with wire whisk or fork until blended.
  • 2 Heat 8-inch nonstick skillet over medium heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden on bottom. Turn; cook other side until golden brown. Stack crepes as removed from skillet, placing waxed paper between each.
  • 3 In small microwavable bowl, microwave the cajeta or dulce de leche on High about 30 seconds or until thin enough to drizzle.
  • 4 Fold each crepe in half, then in half again. For each serving, top 2 crepes with 2 tablespoons cajeta; sprinkle with pecans and powdered sugar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
100mg
100%;
Sodium
460mg
460%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips  

Expert Tips

Can't find cajeta? Use caramel topping instead.

The trick to perfect crepas is to quickly swirl the batter in the skillet to evenly cover the bottom.

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