Crescent Bacon-Cheese Tartlets

Crescent Recipe Creations™ makes quick work of bite-size pastry cups filled with a classic flavor combination.

PillsburyRecipe by Pillsbury

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20 minutes

45 minutes

12 appetizers



Recipe
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Nutrition Info

  • 1 Appetizer
  • 100
  • 7g
    (Saturated Fat 3g, Trans Fat 1g)
  • 25mg
  • 170mg
  • 8g
    (Dietary Fiber 0g, Sugars 2g)
  • 3g
  • Percent Daily Value*
  • 2%
  • 0%
  • 4%
  • 4%
  • Exchanges
  • 1 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Keep refrigerated dough in the fridge until you’re ready to use it; cold dough is much easier to work with. Have all the other ingredients ready to use.

  • High Altitude (3500-6500 ft):

    No change.

Ingredients

  • 1  can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1/3  cup shredded Swiss cheese
  • 1/4  cup chopped cooked bacon
  • 1  tablespoon chopped green onion (1 medium)
  • 1  egg
  • 3  tablespoons whipping cream

Directions

  1. 1Heat oven to 375°F.
  2. 2If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
  3. 3Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
  4. 4Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

Categories: Appetizers

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