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Crescent Bacon Cheesy Triangles

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Crescent Bacon Cheesy Triangles
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 16
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You and your guest will love these cheesy bacon triangles made with Pillsbury® refrigerated crescent dinner rolls ready in just 35 minutes – perfect as party appetizers!

Ingredients

1/4
cup cooked real bacon pieces (from 3-oz jar or package)
2
tablespoons finely chopped green onions (2 medium)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/3
cup shredded Colby-Monterey Jack cheese blend
1
egg, beaten
2
teaspoons grated Parmesan cheese

Directions

  • 1 Heat oven to 375°F. In small bowl, mix bacon and green onions.
  • 2 Unroll dough and separate into 4 rectangles. Press each into 5 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 4 (2 1/2-inch) squares.
  • 3 Top each dough square with rounded measuring teaspoon bacon mixture, then with measuring teaspoon cheese. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart.
  • 4 Brush tops with beaten egg. Sprinkle lightly with Parmesan cheese.
  • 5 Bake 9 to 11 minutes or until golden brown. Serve warm.
Tips  

These triangles can be shaped up to 2 hours ahead; cover with plastic wrap and refrigerate. Just before serving, uncover and bake as directed.

Four slices bacon, crisply cooked and crumbled, can be substituted for the purchased cooked real bacon.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
2g
9%
,
Trans Fat
1g
)
Cholesterol
20mg
6%
Sodium
190mg
8%
Potassium
20mg
1%
Total Carbohydrate
6g
2%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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