Crescent Beef Burritos

Enjoy flaky Pillsbury® crescents in a whole new way, wrapped around an easy, tempting Mexican beef filling.

Crescent Beef Burritos

PillsburyRecipe by Pillsbury

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35 minutes

1 hour

8 servings

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Nutrition Info

  • 1 Serving
  • 390
  • 25g
    (Saturated Fat 11g, Trans Fat 3 1/2g)
  • 50mg
  • 850mg
  • 30g
    (Dietary Fiber 2g, Sugars 7g)
  • 14g
  • Percent Daily Value*
  • 15%
  • 0%
  • 10%
  • 10%
  • Exchanges
  • 4
  • 1
  • 2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Serve the burritos with a tossed green salad with mandarin orange segments and a vinaigrette dressing.

Ingredients

  • 1/2  lb lean (at least 80%) ground beef
  • 2  tablespoons chopped onion
  • 2  tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
  • 1/2  cup water
  • 1/2  cup Old El Paso® refried beans (from 16-oz can)
  • 2  cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • 1/2  cup Old El Paso® Thick 'n Chunky salsa
  • 4  slices (3/4 oz each) American cheese, cut diagonally in half
  • 1  cup sour cream
  • 1/4  cup sliced ripe olives

Directions

  1. 1Heat oven to 350°F. Spray cookie sheet with cooking spray. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  2. 2Stir in taco seasoning mix and water. Reduce heat to medium; cook about 5 minutes, stirring frequently, until water has evaporated. Remove from heat; stir in beans.
  3. 3Separate dough into 8 rectangles; firmly press perforations to seal. Spoon about 2 tablespoons beef mixture and 1 tablespoon of the salsa onto each rectangle; spread to within 1/2 inch of one short side. Starting with other short side, roll up each rectangle; pinch edges to seal. Place seam side down on cookie sheet.
  4. 4Bake 18 to 23 minutes or until golden brown. Top each burrito with cheese; bake 2 to 3 minutes longer or until cheese is melted. Serve garnished with sour cream and olives.

Categories: Cuisine, Mexican

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