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Crescent Bun Breakfast Sliders

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Crescent Bun Breakfast Sliders
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 6
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Make your weekend breakfast feel extra special with a fun take on sausage, eggs and toast.

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or Pillsbury™ refrigerated Crescent Dough Sheet
3
eggs, scrambled
3
slices American cheese, cut into quarters
12
small round sausage patties, cooked, warm
1 1/2
cups country gravy

Directions

  • 1 Heat oven to 375°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
  • 2 Remove dough from both cans. Unroll dough onto cookie sheets. Using 2-inch-round cookie cutter, cut 12 rounds from each can to make a total of 24 rounds.
  • 3 Bake 8 to 10 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool 5 minutes.
  • 4 To make each slider, top each of 12 baked crescent rounds with 2 tablespoons scrambled eggs, 1 quarter slice cheese, 1 sausage patty and 1 tablespoon country gravy. Top each with another baked crescent round. Serve immediately.
Tips  

Use turkey-sausage for a leaner breakfast slider.

Try using Colby-Jack cheese to turn up the heat!

Nutrition Information 
No nutrition information available for this recipe
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