Crescent Chick-be-quicks

To create this hot chicken snack, fresh chicken pieces coated with French fried onions are baked in tiny crescent dough triangles. Serve them with sweet and sour sauce for dipping.

Crescent Chick-be-quicks

PillsburyRecipe by Pillsbury

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    Ingredients

    • 3/4  cup crushed canned French fried onions
    • 1  tablespoon flour
    • 1/4  teaspoon seasoned salt
    • 1  (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
    • 1  whole chicken breast, skinned, boned, cut into 16 pieces*
    • 1  egg, beaten
    • Sesame or poppy seed

    Directions

    1. 1Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, combine French fried onions, flour and salt; blend well. Set aside. Separate dough into 8 triangles. Cut each in half diagonally to form 2 small triangles. Dip chicken pieces in egg; coat with onion mixture. Place one coated piece on wide end of each triangle; roll to opposite point. Place point side down on prepared cookie sheet. Brush tops with remaining beaten egg; sprinkle with sesame seed.
    2. 2Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm or cold.

    Categories: Lunch & Snacks, Hot Sandwiches

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