Crescent Christmas Tree

Try this crescent dinner rolls recipe made with Pillsbury® Refrigerated Crescent Dinner Rolls from Pillsbury.com

Crescent Christmas Tree

BettyCrockerRecipe by BettyCrocker

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30 minutes

30 minutes

12 rolls

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Nutrition Info

  • 1 roll
  • 210
  • 10g
    (Saturated Fat 2g)
  • 0mg
  • 320mg
  • 27g
    (Dietary Fiber 1g, Sugars 13g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 1 1/2
  • 1
  • 2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Healthy Hint

    To reduce the fat in each serving by about 2 grams, use Pillsbury Reduced Fat Refrigerated Crescent Dinner Rolls.

  • Make It Special

    Adorn the rolls with an icing garland and arrange the red and green cherries like ornaments or lights. Serve your masterpiece in a shallow basket or on a silver tray lined with a holiday napkin.

Ingredients

  • Bread
  • 2  (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
  • 2  tablespoons margarine or butter, softened
  • 2  tablespoons sugar
  • 1  teaspoon cinnamon
  • Glaze
  • 1/2  cup powdered sugar
  • 1/4  teaspoon vanilla
  • 2  to 3 teaspoons milk
  • Garnish
  • Red and green candied cherries, halved

Directions

  1. 1Heat oven to 375°F. Lightly grease cookie sheet. Separate dough into 4 rectangles. Firmly press perforations to seal. Spread rectangles with margarine. In small bowl, combine sugar and cinnamon; sprinkle evenly over rectangles.
  2. 2Starting at shorter side, roll up each rectangle; seal edge. Cut each roll crosswise into 3 equal slices. Place slices, cut side down, on greased cookie sheet to form tree shape. Begin with 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices. Use remaining 2 slices for trunk.
  3. 3Bake at 375°F. for 15 to 20 minutes or until deep golden brown. Cool 3 minutes; carefully remove from cookie sheet. Cool slightly on wire rack.
  4. 4In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle glaze over warm tree. Garnish with candied cherry halves. Serve warm.

Categories: Course, Breads, Dinner Breads

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