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Crescent Dogs with the Works

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Crescent Dogs with the Works
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8
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Pepper Jack cheese adds a punch of heat to these crescent dogs, while pico de gallo adds plenty of fresh flavor.

Ingredients

8
hot dogs
4
slices pepper Jack cheese, each cut into 6 strips
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/3
cup canned refried beans
1/4
cup bacon bits
Pico de gallo, crushed potato chips, pickle relish, ketchup and mustard, if desired

Directions

  • 1 Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends. Insert 3 strips of cheese into each slit.
  • 2 Separate dough into 8 triangles. Spread 2 teaspoons refried beans on short side of each triangle. Top each with 1/2 tablespoon bacon bits. Wrap 1 dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • 3 Bake 18 to 22 minutes or until golden brown. Top with remaining ingredients.
Tips  

Swap out the pico de gallo for salsa, if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Crescent Dog
Calories
320
(
Calories from Fat
220
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
10g
52%
,
Trans Fat
0g
)
Cholesterol
40mg
14%
Sodium
1000mg
41%
Potassium
120mg
3%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
10g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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