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Crescent Herb Swirls

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Crescent Herb Swirls
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8
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When you need an easy bread to serve with soup or stew, these flavorful swirls will surely do the job.

Ingredients

2
tablespoons olive oil
1
teaspoon Italian seasoning
1/4
teaspoon onion powder
1/4
teaspoon garlic powder
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet

Directions

  • 1 Heat oven to 375°F. Grease 8 muffin cups. In small bowl, mix oil, Italian seasoning, onion powder and garlic powder.
  • 2 If using crescent rolls: Unroll 1 can of dough; firmly press perforations to seal. Press to form 13x7-inch rectangle. Brush with herb mixture. Unroll second can of dough; press perforations to seal. Place over herb filling; seal dough edges. If using dough sheets: Unroll 1 can of dough. Press to form 13x7-inch rectangle. Brush with herb mixture. Unroll second can of dough. Place over herb filling; seal dough edges.
  • 3 Cut into eight 13-inch strips. Twist each strip 5 to 6 times; shape each into a coil. Place in muffin cups.
  • 4 Bake 15 to 20 minutes or until golden brown. Immediately remove from pan. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
240
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
24%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
3g
)
Cholesterol
0mg
0%
Sodium
440mg
18%
Potassium
0mg
0%
Total Carbohydrate
22g
7%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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