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Crescent Jalapeño Poppers

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Crescent Jalapeño Poppers
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 16
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This unusual twist on chile poppers, with herbed cheese and a dollop of sweet salsa, roll up fast with prepared crescent dough.

Ingredients

4
jalapeño chiles (about 3 inches long)
1/3
cup Boursin cheese with garlic and herbs (from 5.2-oz container)
8
slices packaged precooked bacon (from 2.2-oz package), halved
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup pineapple or fruit salsa, if desired

Directions

  • 1 Heat oven to 375°F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds. Spoon about 1 teaspoon cheese into each chile quarter. Wrap half slice of bacon around each.
  • 2 On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Place chile, cheese side down, on dough triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.
  • 3 Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.
Tips  

Expert Tips

Serve these tasty poppers with sour cream or guacamole.

Nutrition 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
10mg
10%;
Sodium
220mg
220%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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