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Hot dogs are all wrapped up in a classic recipe for Halloween...or anytime a chuckle is in order.
Recipe by Pillsbury
Prep Time
30min
Total Time
50min
Servings
10sandwiches
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Heat oven to 375°F. Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."
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Bake 15 to 19 minutes.
Try a mini version with cocktail sausages.
*Percent Daily Values are based on a 2,000 calorie diet.
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yum!!!
We always have a special themed Halloween meal before we head out to go trick-or-treating. These mummies are the stars every year!
especially with buttery crecents!
I LOVE to make these little mummies - they bring a smile to everyone's face and an even bigger smile once they bite in! I don't just save them for Halloween, they're too fun to bring out randomly :)
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