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Pastries filled with creole and topped with sesame rounds make an attractive lunch or supper
Recipe by Pillsbury
This recipe has not been rated
Prep Time
0min
Total Time
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Heat oven to 375°F. In fry pan, cook and stir first four ingredients until crisp-tender. Add remaining shrimp creole ingredients; simmer.
Separate crescent dough into four rectangles; firmly press perforations to seal. Cut each rectangle in half, forming eight squares. With 2-inch cutter, cut out centers from four squares. Place four plain squares on ungreased cookie sheet, brush with half of melted margarine; top with cut out squares. Place rounds on cookie sheet. Brush all with margarine. Sprinkle rounds with sesame seed.
Bake at 375°F. for 10 to 12 minutes or until golden brown. To serve, fill Crescent Pastries with hot shrimp creole; top with sesame rounds.
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