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Crescent Pizza Triangles

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Crescent Pizza Triangles
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 1
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Pretty, portable and pepperoni-filled, these perfect little pizza pockets are easy enough for even the littlest chefs to help prepare!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup pizza sauce, plus additional for serving if desired
3/4
cup shredded mozzarella cheese (3 oz)
1/4
cup sliced pepperoni (12 slices), chopped
1
teaspoon grated Parmesan cheese

Directions

  • 1 Heat oven to 375°F. Unroll dough on ungreased cookie sheet; separate into 8 triangles.
  • 2 In small bowl, mix pizza sauce, mozzarella cheese and chopped pepperoni. Place about 1/4 cup filling on each of 4 triangles, spreading within 1/2 inch of edge.
  • 3 Gently stretch remaining 4 triangles; turn over onto filled triangles, firmly pressing edges with fork to seal.
  • 4 Sprinkle each triangle with 1/4 teaspoon grated Parmesan cheese. With fork, prick top of each to allow steam to escape.
  • 5 Bake 13 to 15 minutes or until deep golden brown. Serve warm with additional pizza sauce on the side.
Tips  

Cooked bacon or sausage are great substitutions for pepperoni.

As with any stuffed food, the biggest mistake you can make is overstuffing. Use a light touch with the filling, and be sure to keep it 1/2 inch away from the edges to keep the pockets from bursting at the seams.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
30%
(
Saturated Fat
8g
42%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
720mg
30%
Potassium
95mg
3%
Total Carbohydrate
24g
8%
(
Dietary Fiber
0g
0%
,
Sugars
6g
)
Protein
9g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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