Crescent Puff S'mores

Prepare a sweet after-school snack or casual dessert in 15 minutes with five ingredients.

Crescent Puff S'mores

PillsburyRecipe by Pillsbury

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15 minutes

35 minutes

16 snacks

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Nutrition Info

  • 1 Snack
  • 230
  • 14g
    (Saturated Fat 6g, Trans Fat 2g)
  • 15mg
  • 290mg
  • 23g
    (Dietary Fiber 0g, Sugars 11g)
  • 3g
  • Percent Daily Value*
  • 4%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 3
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Use 8 large marshmallows, cut in half. Heat oven to 350°F.

  • Tip

    One cup of milk chocolate chips can be used in place of the candy bars. Use 1 tablespoon of chips for each snack.

Ingredients

  • 2  cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • 16  large marshmallows
  • 2  to 3 (1.2 oz each) milk chocolate candy bars, broken into squares
  • 1/2  cup butter or margarine, melted
  • 1  cup graham cracker crumbs (about 14 squares)

Directions

  1. 1Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Separate dough into 16 triangles.
  2. 2For each snack, place 1 marshmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marshmallow and chocolate, then roll to opposite point, completely covering marshmallow and chocolate; pinch dough to seal well.
  3. 3Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
  4. 4Place pans on sheet of foil or cookie sheet (to catch any spills); bake 15 to 20 minutes or until golden brown. Immediately remove from muffin cups; serve warm.

Categories: Course, Appetizers, Hot Appetizers

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