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Crescent Rolls with Fresh Herbs

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Crescent Rolls with Fresh Herbs
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 16
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Press a few fresh herbs into the dough, roll up the crescents, brush with egg and bake -- simple, but oh, so elegant.

Ingredients

4
teaspoons finely chopped fresh parsley
4
teaspoons finely chopped fresh thyme leaves
4
teaspoons finely chopped fresh basil leaves
4
teaspoons finely chopped fresh oregano leaves
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1
egg
1
teaspoon water
16
small leaves fresh herbs, if desired

Directions

  • 1 Heat oven to 375°F. In small bowl, mix all chopped herbs.
  • 2 Separate dough into 16 triangles. Sprinkle each with 1 teaspoon herb mixture; press lightly into dough. Roll up each triangle, starting at shortest side and rolling to opposite point. On ungreased cookie sheets, place rolls point sides down; curve each into crescent shape.
  • 3 In small bowl, beat egg and water until blended. Brush egg mixture over tops of rolls. Place 1 herb leaf on top of each roll; brush egg mixture over top of leaf.
  • 4 Bake 10 to 12 minutes or until golden brown. Serve warm.
Tips  

About 1/3 cup of any one herb or a combination of herbs can be substituted for the four herbs in this recipe.

Use kitchen scissors to quickly chop the fresh herbs.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
110
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
2g
11%
,
Trans Fat
1 1/2g
)
Cholesterol
15mg
4%
Sodium
220mg
9%
Potassium
10mg
0%
Total Carbohydrate
11g
4%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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