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Crescent-Wrapped Cheesy Meatballs

Baker Peabody Recipe by
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Crescent-Wrapped Cheesy Meatballs
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 16
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Crescent-Wrapped Cheesy Meatballs

Crescent-wrapped, cheese-stuffed meatballs make for a wonderful appetizer.

Ingredients

1
pound ground beef
1/2
cup water
1/2
cup Parmesan cheese
3/4
cup Progresso™ panko bread crumbs
1
large egg
8
ounces Havarti cheese, cubed
2
cans Pillsbury™ crescent dinner rolls
Salt and pepper to taste
1
jar marinara sauce

Directions

  • 1 Place ground beef, bread crumbs, egg, water, Parmesan cheese, and salt in pepper into a large bowl.
  • 2 Using your hands (it really is the way that works best) mix together the meatball mixture until it fully comes together.
  • 3 Roll the meatball mixture into 16 meatballs, about golf ball size.
  • 4 Flatten out the meatball a little and place a cube of Havarti cheese in the middle.
  • 5 Form a new meatball around the cube of Havarti. Do your best to make sure there are no holes (some cheese will ooze out regardless of how well you do this step).
  • 6 Place them on a greased baking sheet and bake for 15 minutes at 350ºF.
  • 7 Once baked and cooled enough to touch, place the meatball into a piece of flat crescent roll dough.
  • 8 Wrap the crescent roll around the cooked meatball completely. Turn oven up to 375ºF and bake for another 10-12 minutes until the wrapped meatballs are golden brown.
  • 9 Place the warm wrapped meatballs onto a plate of marinara sauce. Serve warm.
See Step By Step

Step By Step  

Cheesy, meaty goodness wrapped up in a warm, toasty crescent blanket.

As prepared by Baker Peabody,

Whether you're attending or hosting a party, these tasty crescent-wrapped cheesy meatballs are the perfect app!

When you throw a lot of parties like I do, you're always looking for new appetizer ideas. Almost every party has meatballs at them in some way or another. These beyond yummy Crescent Wrapped Cheesy Meatballs will make you never want a plain old meatball again!

Meat. Cheese. Bread. Sauce. Need I say more.


Crescent Wrapped Cheesy Meatballs

Place ground beef, bread crumbs, egg, water, Parmesan cheese, and salt in pepper into a large bowl.


Crescent Wrapped Cheesy Meatballs

Using your hands (it really is the way that works best) mix together the meatball mixture until it fully comes together.


Crescent Wrapped Cheesy Meatballs

When it’s fully mixed it will look something like this.


Crescent Wrapped Cheesy Meatballs

Roll the meatball mixture into 16 meatballs, about golf ball size.


Crescent Wrapped Cheesy Meatballs

Flatten out the meatball a little and place a cube of Havarti cheese in the middle of the flattened meatball.


Crescent Wrapped Cheesy Meatballs

Form a new meatball around the cube of Havarti. Do your best to make sure there are no holes (though some cheese will ooze out regardless of how well you do this step).


Crescent Wrapped Cheesy Meatballs

Place them on a greased baking sheet and bake for 15 minutes at 350ºF.


Crescent Wrapped Cheesy Meatballs

Once baked and cooled enough to touch, place the meatball into a flat crescent roll dough.


Crescent Wrapped Cheesy Meatballs

Wrap the crescent roll around the cooked meatball completely. Turn oven up to 375ºF and bake for another 10-12 minutes until the wrapped meatballs are golden brown.


Crescent Wrapped Cheesy Meatballs

Place the warm wrapped meatballs onto a plate of marinara sauce. 


Crescent Wrapped Cheesy Meatballs

Serve warm and enjoy.

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Nutrition Information 
No nutrition information available for this recipe
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