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This salad was originally created to mark the 1893 opening of New York City´s Waldorf Hotel. In this version, a tangy vinaigrette replaces the traditional high-fat mayonnaise.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
15min
Total Time
1hr15min
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In small jar with tight-fitting lid, combine all vinaigrette ingredients; shake well.
In large bowl, combine apples, celery and raisins. Pour vinaigrette over apple mixture; toss gently to combine. Cover; refrigerate at least 1 hour or until serving time.
To serve, divide salad greens evenly onto 6 individual plates. Spoon apple mixture over greens.
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