Crispy Chicken with Fresh Herbs

Chicken pieces seasoned with buttermilk and herbs bake up crispy and moist.

Crispy Chicken with Fresh Herbs

ProgressoRecipe by Progresso

Rated 3.5 Stars
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15 minutes

3 hours 10 minutes

4 servings

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Nutrition Info

  • 1/4 of Recipe
  • 505
  • 27g
    (Saturated Fat 10g, Trans Fat ncg)
  • 145mg
  • 1000mg
  • 21g
    (Dietary Fiber 0g, Sugars 2g)
  • 44g
  • Percent Daily Value*
  • 14%
  • 0%
  • 10%
  • 20%
  • Exchanges
  • 2
  • nc
  • nc
  • 6
  • nc
  • nc
  • nc
  • nc
  • nc
  • nc
  • 2
  • nc
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    No change.

Ingredients

  • 1  cup buttermilk
  • 1/4  cup chopped fresh herbs (such as thyme, tarragon, oregano or chives) or 1 tablespoon dried herb leaves
  • 3  to 3 1/2 lb. cut-up frying chicken (8 pieces)
  • 1  cup Progresso® Plain Bread Crumbs
  • 2  tablespoons butter or margarine, melted
  • 1  teaspoon salt
  • 1  teaspoon paprika
  • 1/2  teaspoon pepper

Directions

  1. 1In 13x9­inch (3­quart) glass baking dish or large resealable food storage plastic bag, combine buttermilk and herbs; mix well. Add chicken pieces; turn to coat. Cover dish or seal bag. Refrigerate at least 2 hours or overnight to marinate.
  2. 2Heat oven to 400°F. In shallow dish or pie pan, combine bread crumbs, melted butter, salt, paprika and pepper; mix well. Roll chicken in crumb mixture until well coated; place on ungreased broiler pan.
  3. 3Bake at 400°F. for 45 to 55 minutes or until chicken is fork­tender and juices run clear.

Categories: Ingredient, Chicken, Chicken - Whole & Cut Up

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