Skip to main content

Crispy Chicken with Fresh Herbs

(0 reviews)
Crispy Chicken with Fresh Herbs
  • Prep Time 15 min
  • Total Time 3 hr 10 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Chicken pieces seasoned with buttermilk and herbs bake up crispy and moist.

Ingredients

1
cup buttermilk
1/4
cup chopped fresh herbs (such as thyme, tarragon, oregano or chives) or 1 tablespoon dried herb leaves
3
to 3 1/2 lb. cut-up frying chicken (8 pieces)
1
cup Progresso™ Plain Bread Crumbs
2
tablespoons butter or margarine, melted
1
teaspoon salt
1
teaspoon paprika
1/2
teaspoon pepper

Directions

  • 1 In 13x9­inch (3­quart) glass baking dish or large resealable food storage plastic bag, combine buttermilk and herbs; mix well. Add chicken pieces; turn to coat. Cover dish or seal bag. Refrigerate at least 2 hours or overnight to marinate.
  • 2 Heat oven to 400°F. In shallow dish or pie pan, combine bread crumbs, melted butter, salt, paprika and pepper; mix well. Roll chicken in crumb mixture until well coated; place on ungreased broiler pan.
  • 3 Bake at 400°F. for 45 to 55 minutes or until chicken is fork­tender and juices run clear.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
505
(
Calories from Fat
245
)
Daily Value
Total Fat
27g
42%
(
Saturated Fat
10g
50%
)
Cholesterol
145mg
48%
Sodium
1000mg
42%
Total Carbohydrate
21g
7%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
44g
Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 6 Lean Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet